amylase activity的例句大全

Dextrin values should be determined to assess amylase activity specifically.

我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.

Different magnetic intensities and treating times had different effects on total amylase activity and IAA oxid.

不同磁场强度和处理时间对洋葱鳞茎总淀粉酶活性,IAA氧化酶活性的影响是不同的.

Flours derived from wheat without sprouted grains have some but very little a-amylase activity.

不含出芽谷物的小麦所制得的面粉具有一些p- 淀粉酶活性,a-淀粉酶活性却很小.

The contents of carbohydrate, soluble protein, free proline and the amylase activity were studied in male sterile line and maintainer line in Denglonghong radish during different growth period.

对灯笼红萝卜雄性不育系及其保持系不同个体发育过程中的碳水化合物含量、淀粉酶活性、可溶性蛋白质含量及游离脯氨酸含量进行研究。

Development of a portable salvia a-amylase detector. Study on Isozyme Pattern and Activity of Serum Amylase in Qinghai Alectoris graeca

唾液α-淀粉酶便携式检测仪的研制青海石鸡血清淀粉酶同工酶酶谱及其活性研究

It was discovered that the two treatments improved the activity of beta-amylase and alpha-amylase in rice seeds.

两种种子处理方法提高了四个品种种子p-淀粉酶和。

ObjectiveTo investigate the effects Atractylodes macrocephala extracts and its components on the activity of salivary amylase.

目的研究白术提取液及成分对唾液淀粉酶活性的影响.

Study on Isozyme Pattern and Activity of Serum Amylase in Qinghai Alectoris graeca

青海石鸡血清淀粉酶同工酶酶谱及其活性研究

Variation of Saccharides, Soluble Proteins and Amylase Activity in Bulbils of Three Dioscorea Species during Dormancy

3种薯蓣植物珠芽休眠过程中糖类和可溶性蛋白质含量及淀粉酶活性的变化规律

EN started while serum and urine amylase activity returned to normal with regular peristaltic sound, defecation or break wind.

EN开始时机为血、尿淀粉酶正常，出现正常肠鸣音，有肛门排气或排便。

The activities of 3 kinds of enzymes i.e. peroxidase, α-amylase and lipoxygenase in 3 selected vegetables i.e. white cabbage, green pea and mung bean sprout were tested to investigate the activity levels of the enzymes in the vegetables.

测试白球甘蓝、青豌豆和绿豆芽中的过氧化物酶，α－淀粉酶和脂肪氧合酶以了解这些酶在这些蔬菜中的活性水平。

Glutamine syntheses rose at first and in a stable higher level gradually later. Alpha amylase and inverts activity was rose at first, then decreased ( the breeder seed of Mira had been rising).

谷氨酰胺合成酶活性先升高后逐步稳定在一较高水平，α-淀粉酶和蔗糖酶活性则先升高后降低（米拉原原种一直呈上升趋势）。

Effects of Procyanidins from Sorghum Episperm on Activity of α-amylase and Protease by DSC

高粱原花青素对α-淀粉酶和蛋白酶活力影响的DSC研究